Mycotoxins in Food and Beverage...
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Published 11 Jun 2021
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Search for "Didier Montet"
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Mycotoxins in Food and Beverage...
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Published 03 Jun 2021- $253.06
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Aquaculture Microbiology and Bi...
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Published 22 Jun 2011- $287.95
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Lactic Acid Bacteria in Food Bi...
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Published 26 Apr 2022- $246.32
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Fermented Foods. Part I Biochem...
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Published 15 Dec 2015- $270.51
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Aquaculture Microbiology and Bi...
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Published 08 Jan 2009- $305.41
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Microorganisms and Fermentation...
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Published 21 Aug 2014- $287.95
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Food Traceability and Authentic...
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Published 22 Jan 2018- $305.41
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Aquaculture Microbiology and Bi...
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Published 28 Jul 2017Save $15.20
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Food Traceability and Authentic...
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Published 31 Mar 2021Save $1.86
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Fermented Foods, Part I
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Published 18 Dec 2020Save $2.06
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Fermented Foods. Part II Techno...
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Published 31 Mar 2021Save $4.15
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Aquaculture Microbiology and Bi...
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Published 24 Nov 2017Save $13.93
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Mycotoxins in Food and Beverage...
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Published 26 Jun 2023Save $5.98
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Mycotoxins in Food and Beverage...
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Published 26 Jun 2023Save $7.48
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Lactic Acid Bacteria as Cell Fa...
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Published 15 May 2023- $258.28
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Fermented Foods. Part II Techno...
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Published 28 Mar 2017 -
Aquaculture Microbiology and Bi...
Book
Published 01 Jan 2011